Celery and beef dumplings(qin cai niu rou shui jiao )

Celery and beef dumplings

Introduction:

"Toufu dumplings, er Fu noodles. Today is toufu eating dumplings, and it's the big ear dumplings that my husband and I made together. My husband said it's lucky to eat big ear dumplings, hee hee..."

Production steps:

Step 1: take the right amount of flour, beat in an egg, add water to make a dough, stir and soften the dumpling noodles

Step 2: cut the beef, celery and scallion as shown in the picture, and then chop the celery and beef into minced meat

Step 3: put the minced meat into a small bowl, add peanut oil, salt, delicious, oyster sauce and sesame oil, and stir well

Step 4: make the dough into a potion, roll it into dough, and start making dumplings

Step 5: the dumplings are ready. Boil on the pot, put in the dumplings after boiling, order 3 times cold water dumplings can be out of the pot

Step 6: dumplings out of the pot, open to eat, right, don't forget the garlic Oh!

Materials required:

Beef: 250g

Celery: 250g

Flour: right amount

Egg: 1

Scallion: 1

Salt: right amount

Peanut oil: right amount

Delicious: moderate

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: beef is more absorbent, put more celery

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qin Cai Niu Rou Shui Jiao