Sweet potato soup with goat cheese(hong shu nong tang da pei yang nai lao )

Sweet potato soup with goat cheese

Introduction:

Production steps:

Step 1: take a soup pot and heat it over high heat. Pour in olive oil, then add chopped onion and sweet potato. Stir fry for about 2-3 minutes until the onion is soft.

Step 2: add chicken soup and bring to a boil. Until the sweet potato is soft, chopsticks can be easily inserted.

Step 3: stir the sweet potato and soup together with a hand stirring stick until smooth. Divide the bowl into sweet potato soup, then put a small piece of goat's milk cheese, garnish with spices and green leaves.

Materials required:

Olive oil: 1 tbsp

Onion: 1

Sweet potato: 1 piece (peeled and cut)

Goat cheese: 150g

Chicken soup: 1 liter

Precautions: 1. If you want the soup to be thicker, you can cook it for a while, reduce the amount of chicken soup, and then stir it. 2. Use ready-made chicken soup. If you don't have chicken soup, you can use water instead. 3. It can be served with bread. 4. In addition to the use of sweet potato, you can also use potato instead, it becomes a potato soup!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Shu Nong Tang Da Pei Yang Nai Lao