Braised fish in soy sauce(zhong kou wei hong shao yu )
Braised fish in soy sauce
Introduction:
"The plate is a little smaller, the fish is a little bigger, and there is a little difference in sales"
Production steps:
Materials required:
Freshwater fish: 1-2 Jin
Raw powder: 50g
Oil: 300g
Shredded ginger: right amount
Onion: 2-3 pieces
Minced garlic: 2-3 capsules
Salted Plum: 2-3 pieces
Soy sauce: 50g
Bean paste: 2-3 teaspoons
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Zhong Kou Wei Hong Shao Yu
Braised fish in soy sauce
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