Fried sausages with peas(he lan dou chao la chang )

Fried sausages with peas

Introduction:

"This is a very simple dish, but because of its bright color and crisp taste, it is deeply loved by" Chihuo ". Very suitable for busy office workers, 10 minutes, enough to let you eat delicious food

Production steps:

Step 1: prepare the peas and sausage

Step 2: pick and wash the peas, blanch them in boiling water for a while (add a drop of oil in the boiling water)

Step 3: after fishing out, subcool water

Step 4: drain the blanched peas

Step 5: slice the sausage evenly

Step 6: hot pot, put a little cold oil, add sausage stir fry

Step 7: pour in the peas and salt

Step 8: stir fry quickly

Materials required:

Pea: 100g

Sausage: 2

Refined salt: right amount

Note: 1, boiling water point into a drop of oil, can maintain the green color of vegetables. 2, fished out a bit of cold water, can maintain the taste of Dutch beans. 3, salt should be appropriate, because the sausage has salinity.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Lan Dou Chao La Chang