Braised pork with frozen tofu(dong dou fu hong shao rou )

Braised pork with frozen tofu

Introduction:

"It's also necessary to keep fit in autumn, replenish autumn fat, and occasionally eat some big meat dishes. This time, we used frozen tofu and braised pork. The pork was soft and rotten. Because of the large amount of gravy, frozen tofu became very delicious, and the meal was served. Finally, with some blanching water, there are vegetables, more nutritious

Production steps:

Materials required:

Streaky pork with skin: moderate amount

Frozen tofu: right amount

Vegetables: moderate

Oil: right amount

Ginger: moderate

Garlic: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dong Dou Fu Hong Shao Rou