Learn how to make pastry - [spicy rolls] (detailed step by step, easy to use)(xue zuo mian dian wu xiang la hua juan bu bu xiang xi rong yi shang shou )

Learn how to make pastry - [spicy rolls] (detailed step by step, easy to use)

Introduction:

"Although I can make do with the whole two dishes for my family on weekdays, I still have little experience in making noodles, steamed buns, steamed buns and other pasta, and my mother has to help me with my poor skills. With my mother's careful "training", how can I see the pasta now? In fact, making pasta is not as difficult as I thought before. It's just that novices have no experience in operation, which often leads to "failure". In fact, as long as we master a few key steps, practice a few times, and have a few experiences, we can all succeed. Today, I'm going to fight for the scroll again. First, I'll share with you the scroll I've made, hoping to get your advice. Second, I'll encourage the novices of kitchen pastry. I'm also a novice of pastry. If I can succeed, my novice friends will be able to make better pastry. "

Production steps:

Step 1: put flour, 1 teaspoon sugar and 1 teaspoon yeast into the bowl.

Step 2: mix the dough with warm water to make it smooth.

Step 3: cover the bag and wake up twice as big for the first time (about an hour in summer).

Step 4: knead the dough again, start shaping, and make the dough into large pieces (the thinner the better).

Step 5: apply oil evenly, sprinkle with appropriate amount of five spice powder, chili powder and salt.

Step 6: roll the dough tightly and cut it into small pieces.

Step 7: make a scroll, this is the process, you should be able to understand it

Step 8: make a scroll, this is the process, you should be able to understand it

Step 9: make a scroll, this is the process, you should be able to understand it

Step 10: wake up for about 20 minutes.

Step 11: steam in cold water for 20 minutes and simmer for 2 or 3 minutes.

Materials required:

Flour: 500g

Sugar: a small spoon

Yeast: a small spoon

Water: moderate

Five spice powder: appropriate amount

Oil: right amount

Chili powder: appropriate amount

Note: novice tips: 1, want steamed bread or rolls Xuan soft, the key is to have a certain amount of time for the second wake-up, but also to cold water on the pot (if the second wake-up time is long enough, you can steam hot water). 2. There is no flavor of baking powder when mixing noodles with some sugar rolls. 3. There are many ways to make dough. I'm lazy, ha ha. 4. This style of roll tastes spicy. If you don't like spicy, don't use chili powder.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xue Zuo Mian Dian Wu Xiang La Hua Juan Bu Bu Xiang Xi Rong Yi Shang Shou