Dried mandarin fish with Ciba(ci ba gan gui yu )

Dried mandarin fish with Ciba

Introduction:

"Ciba mandarin fish is a kind of name in my hometown. Now some of them in hotels are also called Yanggan fish. They clean the fresh grass carp, crucian carp, mullet and other very common fish, marinate them with salt, hang them in the place behind the sun to dry and then cook them. The sweet scented fish meat powder, after this processing, makes the sweet scented fish meat to be tight some elasticity, fresh incomparable. Usually at home after fishing fish comes back a meal is cannot eat, so after all like this, puts into the freezer, wants to eat time to take out ahead of time to wake up the ice to be OK, is not inferior to the live fish at all

Production steps:

Materials required:

Mandarin fish: moderate

Chaotian pepper: right amount

Green pepper: right amount

Ginger and garlic: right amount

Sugar: right amount

Bean paste: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Oyster sauce: right amount

Chopped chili: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ci Ba Gan Gui Yu