Stir fried celery with lily and fungus(bai he mu er chao qin cai )

Stir fried celery with lily and fungus

Introduction:

"Last time I made some minced fish. I made a light health dish, which is especially suitable for autumn. It can moisten the lung, clear away heat, nourish yin, generate fluid and prevent autumn dryness."

Production steps:

Materials required:

Dried lily: right amount

Auricularia auricula: right amount

Celery: moderate

Minced fish: right amount

Carrot: right amount

Pepper: right amount

Chicken essence: appropriate amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai He Mu Er Chao Qin Cai