Spicy pig liver(ma la zhu gan )

Spicy pig liver

Introduction:

"This is a boiled pig liver. I like it well done and I don't like the sticky state of the cut pig liver, so I'm over boiled. Don't laugh at your friends. You can cook pig liver with water. Like to eat fresh and tender, do not need water, directly into the soup to cook

Production steps:

Materials required:

Pig liver: moderate amount

Dry pepper: right amount

Refined salt: right amount

Pepper powder: right amount

Cumin powder: right amount

Old style: moderate

Seasoning: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Zhu Gan