Wrapped jujube with glutinous rice(nuo mi bao zao )

Wrapped jujube with glutinous rice

Introduction:

"The reason why it's called nuomi baozao is that it's a bit ugly, but you have to be understanding for the first time. Next time you continue to work hard, the nuomi Zao is really easy to see, and the actual operation is very difficult, especially when you go to the jujube pit, your head is big ~ to commemorate your first" nuomi Zao. "

Production steps:

Materials required:

Glutinous rice: right amount

Red dates: 5 to 10

Honey: a spoonful

Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nuo Mi Bao Zao