Fried cabbage with shrimp sauce(xia jiang chao bai cai )

Fried cabbage with shrimp sauce

Introduction:

"This shrimp sauce is a specialty of our local coastal town. It's red and gorgeous. It's a big bottle. After opening the bottle, it has to be stored below zero. So every time I open the bottle, I have to eat it in a different way and eliminate it as soon as possible. This time, we used the tender core of Chinese cabbage. We used homemade shrimp oil to cook in the pan. It's very delicious. If we matched it with a pan paste corn flour pancake, it's really delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the cabbage core into shreds and the onion into thin sections.

Step 3: add shrimp oil into the pan, stir fry with Scallion until fragrant.

Step 4: add appropriate amount of shrimp sauce and stir fry until fragrant.

Step 5: add the cabbage core.

Step 6: stir fry until the cabbage is soft and rotten.

Materials required:

Cabbage: 160g

Shrimp sauce: 100g

Scallion: right amount

Homemade shrimp oil: right amount

Note: shrimp sauce has enough salt, so do not add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Jiang Chao Bai Cai