Stewed Pork Ball in Brown Sauce(hong shao shi zi tou )
Stewed Pork Ball in Brown Sauce
Introduction:
Production steps:
Materials required:
Fat: 150g
Lean meat: 400g
Winter bamboo shoots: one
Salt: 1 teaspoon
Oyster sauce: 2 teaspoons
Old style: 1 spoonful
Pepper: a little
Five spice powder: a little
Ginger: a little
Rock sugar: 20g
Ginger: 5 pieces
Cinnamon: 1 segment
Fragrant leaves: 3 pieces
Fennel: more than ten
1 Fructus Tsao
Nutmeg: 1 capsule
Cardamom: 5 pieces
Star anise: 1
Pepper: a dozen
Vinegar: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: spiced
Chinese PinYin : Hong Shao Shi Zi Tou
Stewed Pork Ball in Brown Sauce
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