New year's snack in memory: sweet potato stick
Introduction:
"In my childhood, this sweet potato bar was like an indelible New Year's flavor" dish ". When I was a child, the Spring Festival had the most new year's flavor. After the new year, the adults in my family were busy, stewing chicken, stewing pork, stewing spareribs, frying balls, frying crunchy, frying sweet potato bars. Most of them were around my grandmother. While she was cooking, I ate them. The fragrance was so beautiful that I was alive! Now when I grow up, I occasionally recall the happy picture of eating sweet potato sticks when I was a child. When I think about it, I will do it by myself
Production steps:
Materials required:
Sweet potato: right amount
Flour: right amount
Eggs: right amount
Sugar: right amount
Heinz ketchup: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Ji Yi Zhong De Nian Wei Xiao Ling Shi Di Gua Tiao
New year's snack in memory: sweet potato stick
Sweet potato and pork dumplings. Bai Shu Zhu Rou Jiao Zi
The stimulation on the tip of the tongue -- Sichuan style braised pork with potatoes. She Jian Shang De Ci Ji Chuan Wei Tu Dou Hong Shao Rou
Thai sweet and spicy salmon. Tai Shi Tian La San Wen Yu
Dried prawns with four dishes and one soup. Si Cai Yi Tang Gan Kao Da Xia
Preference for bitter gourd Flavor -- corn bitter gourd mung bean spine soup. Pian Ai Ku Gua De Wei Dao Yu Mi Ku Gua Lv Dou Ji Gu Tang
Hunan style braised pig feet. Xiang Wei Hong Shao Zhu Ti
Fried tofu skin with mushroom. Jun1 Gu Chao Dou Fu Pi
Fried chicken leg with Scallion. Cong Bao Ji Tui Rou