Fried shredded potato with carrot(hu luo bo chao tu dou si )

Fried shredded potato with carrot

Introduction:

"Potato has high nutritional value and medicinal value, and is an anti-aging food. Carrot is a kind of crispy and nutritious vegetable, known as "little ginseng". Carrot is rich in carbohydrate, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Tonifying the liver, improving eyesight, clearing away heat and toxic substances. "

Production steps:

Step 1: prepare the ingredients and peel the potatoes.

Step 2: shred the potatoes, soak them in water and wash off the starch.

Step 3: cut carrots.

Step 4: put shredded potatoes and carrots into a bowl and steam for 5 minutes.

Step 5: heat the oil, add shredded potatoes and carrots, sprinkle with scallions.

Step 6: stir fry with soy sauce.

Step 7: add salt and a little vinegar, stir fry well.

Materials required:

Carrot: 1

Potatoes: 1

Oil: right amount

Salt: right amount

Vinegar: right amount

Note: 1. Potato starch content is very high, cut must be over water, otherwise it will stick pot. Add a little less vinegar, you can make potatoes crisp, taste good. 2. The shredded carrot and potato should be cut uniformly, so as to control the frying maturity.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Chao Tu Dou Si