A new way to eat nutritious and delicious corn pumpkin soup(ying yang mei wei xin chi fa yu mi nan gua geng )

A new way to eat nutritious and delicious corn pumpkin soup

Introduction:

"Another way to eat chopped corn is to refer to my" corn date Wotou "recipe."

Production steps:

Step 1: rub the old corn into pieces with a eraser

Step 2: cut the pumpkin into large pieces and steam it

Step 3: mash the steamed pumpkin with a spoon

Step 4: add two bowls of water to the cornmeal and mix well. Pour into the pan. Bring to a boil over high heat, then turn to low heat, cook for 5 minutes, and stir with a spoon

Step 5: add a bowl of water to the pumpkin puree, mix well, and slowly pour into the cooked corn. Keep the fire low and stir with a spoon for about 10 minutes. Until the pumpkin corn soup is boiled, continue to cook for 2-3 minutes

Materials required:

Corn: one

Pumpkin: half

Baking soda: a little bit

Note: 1, corn pumpkin soup in the cooking time, keep stirring, prevent paste pot 2, into the pumpkin paste to keep low fire

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Ying Yang Mei Wei Xin Chi Fa Yu Mi Nan Gua Geng