Egg corn soup(dan hua yu mi geng )

Egg corn soup

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the sweet corn kernels with clean water and drain the water.

Step 3: break the eggs.

Step 4: add a little water to the starch and stir to form water starch.

Step 5: add appropriate amount of water to boil in the pot, add sweet corn kernels and cook for a while.

Step 6: add water and starch, stir well; add egg liquid, stir well, turn off the fire.

Materials required:

Sweet corn kernels: right amount

Egg: 1

Starch: right amount

Water: moderate

Note: if you like sweet, you can add a little sugar when drinking.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dan Hua Yu Mi Geng