Songhua chicken leg (oven version)(song hua ji tui kao xiang ban )
Songhua chicken leg (oven version)
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Songhua egg: moderate amount
Soy sauce: moderate
Star anise: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Sugar: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Song Hua Ji Tui Kao Xiang Ban
Songhua chicken leg (oven version)
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