Spicy crucian carp tofu soup(ma la ji yu dou fu tang )

Spicy crucian carp tofu soup

Introduction:

Production steps:

Materials required:

Crucian carp: 1 400 grams

Tofu: 1 yuan, 300g

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Lentinus edodes: right amount

Shredded red pepper: right amount

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Ji Yu Dou Fu Tang