Egg salad boat: making children love eating
Introduction:
"In addition to the right taste, appearance is also very important for children to eat. Lovely, beautiful, bright food, always easier to attract their attention, please them, let them eat obediently. Even the simplest ingredients, with a little "beauty", will be several times more popular. Today's salad, the production process is very simple (too simple for me to write), it only takes a few minutes to complete. The ingredients used are boiled eggs and a little diced vegetables. After simple seasoning, they are made into boats. The original single flavor and taste, due to the addition of salad dressing and diced vegetables, become diverse and rich in layers. Moreover, cutting vegetables into small cubes and adding them to the egg yolk can also easily make picky children eat food they don't like (at least it works for my nephew) ~ so, it can be said that it is one of the necessary skills for mothers, and it can't be missed ~ "
Production steps:
Step 1: prepare all the ingredients;
Step 2: put the eggs in the pot in cold water, bring to a boil over medium heat, continue to cook for 8 minutes until cooked, then immediately remove the eggs, immerse them in cold water, cool them thoroughly, remove the eggshell and cut them half lengthwise;
Step 3: wash the water celery and cut it into pieces. Chop the onion, soak it in light salt water for a while, drain the water, and put it into a bowl with the water celery;
Step 4: put the yolk into a bowl and add chubby salad dressing;
Step 5: add salt and mix all kinds of materials with spoon;
Step 6: finally, brew the mixture into the egg white boat, rub with lemon dander, and then insert the red sweet pepper cut into 3 triangles, as the sail, you can eat.
Materials required:
Eggs: 2
Water celery: a little
Onion: 1 / 8
Lemon: 1 / 4
Red sweet pepper: moderate
Chubby salad dressing: right amount
Salt: a little
Note: eggs should be cooked, not sugar heart eggs. To determine whether the eggs are cooked, you can try to pick them up with chopsticks. If you can hold the egg firmly, it will be cooked; 2. All kinds of vegetables should be cut into small pieces, and you can add some other vegetables, such as carrots, etc. according to your preference; 3. You can put the egg yolk paste into the flower mounting bag, and then squeeze out the beautiful pattern.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: other
Chinese PinYin : Ji Dan Sha La Chuan Rang Hai Zi Ai Shang Chi Fan
Egg salad boat: making children love eating
No meat, no joy, stick autumn fat. Wu Rou Bu Huan Tie Qiu Biao Mi Zhi Ning Meng Shao Zhu Ti
Steamed buns with scallion oil. Cong You Xiao Mian Bao
Meaning affectionate, restaurant delicious -- homemade pizza at home. Yi Wei Shen Qing Can Ting Mei Wei Zai Jia Zi Zhi Pi Sa
Kung Pao Orleans chicken. Gong Bao Ao Er Liang Ji Ding
Chicken steak in eggplant sauce. Jia Ting Jian Yi Ban Qie Zhi Ji Pai
Fried rice with bacon, carrot and spinach. La Rou Hu Luo Bo Bo Cai Chao Fan
Chilli salad with chili sauce. Jiao Xiang Liang Ban Pi Lan Si Cai Pu Huan Li