Stir fried lotus root strips(sheng chao ou tiao )
Stir fried lotus root strips
Introduction:
Production steps:
Materials required:
Lotus root: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Sheng Chao Ou Tiao
Stir fried lotus root strips
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