Common juice for cold noodles, cold skin and cold powder(liang mian liang pi liang fen tong yong liao zhi )

Common juice for cold noodles, cold skin and cold powder

Introduction:

"With this sauce, no matter what you eat, you don't have to worry about it in this hot summer. You can mix cold noodles, cold powder and cold skin with it. Isn't it easy to use?"

Production steps:

Step 1: Take 1 spoonful of sesame paste and dilute with warm water

Step 2: add sesame oil

Step 3: add chili oil

Step 4: add the right amount of vinegar, like acid can add more, acid point is delicious

Step 5: add sugar, salt and cooked sesame

Step 6: finally, add the pickled cabbage bag with minced garlic, Douchi and instant noodles

Step 7: mix well

Materials required:

Sesame paste: 1 teaspoon

Sesame oil: 1 teaspoon

Chili oil: 1 teaspoon

Cooked sesame: right amount

Garlic: 3 cloves

Douchi: 1 teaspoon

Sauerkraut bag: 1 bag

Salt: right amount

Vinegar: right amount

Sugar: 1 teaspoon

Note: pickled cabbage bag is my secret weapon. It tastes like Sichuan with it

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Mian Liang Pi Liang Fen Tong Yong Liao Zhi