Sichuan stir fried pork(si chuan xiao chao rou )
Sichuan stir fried pork
Introduction:
Production steps:
Materials required:
Smoked meat: moderate
Millet pepper: some
Scallion: 1
Shallot: some problems
Garlic: some problems
Red oil bean paste: 1 tablespoon
Monosodium glutamate: some (or chicken essence)
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Si Chuan Xiao Chao Rou
Sichuan stir fried pork
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