fried flour(you chao mian )

fried flour

Introduction:

"This is a delicious food with a good childhood memory. When I saw my daughter standing behind me with a small stool, I thought of this. When I was a child, my mother was looking forward to her when she was making fried noodles. In a trance, I seemed to see her little self standing on the stool... Only when I met her again, I found that some memories had never been forgotten The same kind of small fire fried well, deliberately did not use the microwave oven these convenient tools, just want to restore the taste of my mother made in those years to the greatest extent, although some trivial, but the same slow, after finishing, looking at the West sunset slanting down, the light sun shining on the top, the mood is very relaxed, from the daughter's expectant eyes, I look for years ago that small himself Scoop in a spoonful of brown sugar, rinse it with cold boiled water, hold a pot and pour it into boiling water. The spoon in your hand keeps stirring. The fragrance has been diffused and has not been seen for a long time. The taste in my memory is based on my mother '

Production steps:

Step 1: wash the soybeans and soak the hair

Step 2: add red dates and beat them into soybean milk by soybean milk machine

Step 3: filter and separate soybean milk and dregs

Step 4: press dried jujube dregs

Step 5: put the bean dregs into a clean pot and stir fry patiently over low heat

Step 6: wait until the bean dregs become dry and soft

Step 7: stir fry peanuts

Step 8: change the color of the surface of the fried peanuts, turn off the fire when they are burnt

Step 9: stir fry the cleaned black and white sesame seeds

Step 10: when sesame is dancing in the pot, you can turn down the fire for 1 or 2 minutes

Step 11: put the crushed rice into the rolling pin

Step 12: then grind the sesame in the same way

Step 13: then start frying the flour

Step 14: stir fry the flour over low heat until it changes color. Turn off the heat when it gives off a burnt smell

Step 15: in another clean pan, add 1-2 teaspoons sesame oil

Step 16: after the oil is hot, pour the flour just fried into the pot, then pour the crushed peanuts and sesame seeds, as well as the fried bean dregs into the pot, stir for a few minutes, then turn off the fire

Step 17: put the fried noodles in a bowl, spread oil paper on a clean flat plate, lay the fried noodles on a flat plate, cool them in the air and bottle them for storage

Step 18: take as you like. When you eat, take out part of it and put it into a clean bowl. Add brown sugar

Step 19: rinse with a little cold water

Step 20: finally, pour in boiling water and stir well

Step 21: the rest should be stored in a clean bottle after natural cooling

Materials required:

Flour: 500g

Black Sesame: 50g

White Sesame: 50g

Peanuts: 50g

Soybeans: a soymilk cup

Red dates: 10

Brown sugar: a little

Sesame oil: 1-2 tbsp

Note: 1, all the process should be low fire slow fry 2, bean dregs can not add, I just happen to do in the morning soybean milk, ready to put

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : You Chao Mian