Stir fried minced meat(xiao chao rou ni )
Stir fried minced meat
Introduction:
Production steps:
Materials required:
Mashed meat: right amount
Green pepper: right amount
Red pepper: right amount
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Chao Rou Ni
Stir fried minced meat
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