Egg noodles with asparagus(lu sun ji dan mian )

Egg noodles with asparagus

Introduction:

"Asparagus is one of the top ten famous dishes in the world. It has been cultivated for more than 2000 years. It was introduced into America in the 17th century, Japan in the 18th century and China in the early 20th century. It has been cultivated all over the world, most of which are in the United States. Asparagus cultivation in China began in the Qing Dynasty, with a history of only 100 years. It was cultivated sporadically in the suburbs of major cities in coastal areas and sold fresh locally. Asparagus is known as the "king of vegetables". Asparagus has the highest nutritional value. Therefore, asparagus has become one of the health vegetables. At present, there are many kinds of anticancer drugs and health products using asparagus as the main raw material at home and abroad. Today, it's time to get up and sleep and combine breakfast with Chinese food. So I thought about what to eat. Because I don't want to make it too complicated, there are too many cooking steps, and noodles are convenient. I found some raw materials in the refrigerator, and then selected them. Asparagus and egg noodles were born. It's really delicious. "

Production steps:

Step 1: set aside asparagus and carrots.

Step 2: bring the water to a boil and add the eggs and noodles.

Step 3: add shredded carrot.

Step 4: add asparagus

Step 5: add soy sauce

Step 6: add salt

Step 7: add ham sausage

Step 8: add chicken essence

Step 9: add pepper

Step 10: add scallion

Step 11: add agaric

Materials required:

Asparagus: 2

Eggs: 2

Dried noodles: 100g

Carrot: right amount

Moderate amount: Auricularia auricula

Ham sausage: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

Scallion: right amount

Note: 1. Add noodles after fixing eggs. 2. Add the right amount of soup, taste more fresh.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Lu Sun Ji Dan Mian