Stewed chicken soup with fresh mushrooms(xian gu qing dun ji tang )

Stewed chicken soup with fresh mushrooms

Introduction:

Production steps:

Step 1: clean the chicken and reserve the software.

Step 2: slice mushrooms after soaking.

Step 3: wash the crab mushrooms and set aside.

Step 4: wash the pork tripe mushroom and tear it into small pieces.

Step 5: Jiang paisong, onion knot, cut flowers.

Step 6: do not put oil into the pot, pour in the chicken, stir fry with cooking wine.

Step 7: when the chicken is fried until it is yellow and fragrant, add ginger to stir fry until fragrant

Step 8: transfer to the stew pot, add appropriate amount of water, add scallion knot, add Lentinus edodes, cover and simmer for 10 minutes.

Step 9: pour in the pork tripe mushroom and crab mushroom, cook for about 8 minutes until the mushroom is cooked, add appropriate amount of salt and chicken powder, and then add the scallion.

Materials required:

Chicken: 1

Pork tripe mushroom: 200g

Crab mushroom: 200g

Pickled mushrooms: 8

Ginger: a big piece

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Chicken powder: right amount

Note: 1. Fresh mushroom and chicken match, delicious, no need to add too much other seasoning, in order to eat meat soup. 2. When cleaning the bare chicken, pull out the slightly fat skin, so as not to be too greasy. 3. When frying chicken, you don't need to put oil into it. If you stir the oil out of chicken, the meat will be more fragrant. 4. This stewing method is not suitable for old chicken.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Xian Gu Qing Dun Ji Tang