Braised octopus with pork sauce(wu hua rou jiang shao ba zhao yu )

Braised octopus with pork sauce

Introduction:

"Streaky pork has distinct layers, fat but not greasy. That's the most basic. The most attractive thing is the alluring luster of the dishes as soon as they are on the table. First pick up a piece of streaky pork, immediately full of fragrance, rich sauce stewed through the feeling! What's white and fat in the bowl is the octopus that is cut into small sections, tasted and dipped in the sauce. The taste of seafood is wrapped in the sauce, which is indistinct. Anyway, the most wonderful thing is the taste! "

Production steps:

Materials required:

Pork: 300g

Octopus: 300g

Kidney beans: 200g

Sweet flour paste: 1 tbsp

Raw soy sauce: 1 tbsp

Soy sauce: half a teaspoon

Scallion: right amount

Ginger: right amount

Star anise: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Wu Hua Rou Jiang Shao Ba Zhao Yu