Coconut buns with feet:(jiao ya ye rong bao )
Coconut buns with feet:
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Low gluten flour: 50g
Milk powder: 10g
Yeast: 3 G
Sugar: 40g
Whole egg liquid: 25g
Butter: 25g
Water: 130g
Coconut: 100g
Milk: 50g
Fine granulated sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Jiao Ya Ye Rong Bao
Coconut buns with feet:
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