Baked banana with sugar(tang kao xiang jiao )

Baked banana with sugar

Introduction:

"Recently, there has been a flood of fruits at home. Apples, melons, grapes and bananas have been stuffed in the refrigerator, but a pig doesn't eat them. I have to consume them by myself. But I'm still a tosser, so all kinds of boiled apples and roasted bananas appear on my dinner table from time to time. Sometimes there are surprises. Sometimes, I have to dump them into the garbage can. After the pig's protest failed many times, he had to accept it silently! Fortunately, there is no failure in baking bananas with sugar. After baking two bananas, you will salivate just by looking at the color. After smelling the sweet aroma, you can't help but move your fingers. Once baked, you can eat immediately without residue (is there any residue? Is there any slag I'll bake more next time, hehe

Production steps:

Step 1: prepare bananas, sugar and butter.

Step 2: peel the banana and set aside.

Step 3: dry the pan, add butter and sugar, and cook to dissolve.

Step 4: pour in the banana and fry.

Step 5: fry on one side and then fry on the other side.

Step 6: after frying on both sides, turn the baking pan padded with tin foil and sprinkle a layer of sugar on the banana. Preheat the oven in advance, bake at 180 degrees for 5 minutes, turn over and sprinkle sugar for 8 minutes.

Materials required:

Bananas: 2

Butter: moderate

White granulated sugar: right amount

Note: banana to choose moderate maturity, too ripe and too raw are not suitable. If you have rum at home, you can spray it to improve the taste when it is fried. It is not suitable for children to put wine.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Kao Xiang Jiao