Porridge with spareribs and bitter vegetables(pai gu ku cai zhou )

Porridge with spareribs and bitter vegetables

Introduction:

"I remember that I used to be able to sleep very well. When I didn't go to work, I could sleep until about 10 o'clock every morning. Since I gave birth to my baby, I consciously got up early every day to make breakfast for him. Today, the child doesn't have to go to school on Saturday. I'd better get up at 6:30 and make some spare ribs porridge for him. There is also a handful of bitter vegetables at home. It seems that many children don't like to eat bitter vegetables. It's very light and delicious to use with spareribs to make porridge. It doesn't taste bitter at all. I remember my mother often made them for us when I was a child. "

Production steps:

Step 1: get the materials ready.

Step 2: wash the spareribs, add water to the pot, add a few pieces of ginger and cook for half an hour.

Step 3: wash the vegetables and cut them into small sections. Cut the lean meat into shreds and marinate with starch and salt. Wash the rice and set aside.

Step 4: add rice after half an hour.

Step 5: after half an hour, add rice and simmer slowly.

Step 6: when the rice boils and turns white and thick, add lean meat and stir well.

Step 7: add bitter herbs and stir well.

Step 8: add some salt. (add according to your own taste)

Step 9: add chicken essence.

Step 10: Sprinkle with a little white pepper.

Step 11: a bowl of light spareribs and bitter vegetable porridge is ready.

Step 12: with yesterday's pumpkin steamed bread, you can enjoy a nutritious breakfast!

Materials required:

Spare ribs: half a catty

Rice: two cups

Lean meat: moderate

Bitter herbs: a handful

Moderate amount: salt

Chicken essence: appropriate amount

Starch: right amount

White pepper: right amount

Jiang: a little

Note: when boiling ribs, use spoon to remove foam water.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Pai Gu Ku Cai Zhou