Spicy salted duck eggs(chun xiang liu you de wu xiang xian ya dan )

Spicy salted duck eggs

Introduction:

"It takes one month to make this spiced salted duck egg. Pickled salted eggs, thick halogen, egg yolk oil, on the porridge to a, really delicious. Compared with the ordinary salted duck eggs, the secret is only one more step, that is to boil a pot of saturated brine in advance, and then put the washed and dried duck eggs in the sealed salted for more than a month. Duck 's egg is highly Baijiu and is salty, so it is not easy to break. Eggs can also be salted like this

Production steps:

Materials required:

Fresh duck eggs: Several

Tea: 30g

Large materials: 5

Fragrant leaves: 5 pieces

Sannai: 5

Fennel: a handful

Amomum villosum: 5

Caokuo: 5

Cinnamon: a small piece

Cloves: a handful

100 buckles: 5

Ginger: 1 yuan

Edible alkali: 10g

Highly Baijiu: 200 grams

Salt: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: spiced

Chinese PinYin : Chun Xiang Liu You De Wu Xiang Xian Ya Dan