Thai style roast chicken leg(tai shi kao ji tui )

Thai style roast chicken leg

Introduction:

Production steps:

Materials required:

White pepper: 1 tsp

Sugar: 4 tablespoons

Water: 2 tablespoons

Fish sauce: 2 tablespoons

Coconut milk: 2 tablespoons

Curry: 1 small piece

Dice pepper: half a piece

Onion: 1 tablespoon (chopped)

Garlic: 1 teaspoon (chopped)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tai Shi Kao Ji Tui