Steamed tofu with minced meat(rou mo zheng dou fu )

Steamed tofu with minced meat

Introduction:

"It's a new steamed dish. The bean curd steamed in this way is very delicious. It doesn't have the fishy smell of bean curd. My daughter who doesn't like bean curd usually eats a lot of it. I feel very successful, ha."

Production steps:

Materials required:

Tofu: right amount

Meat: moderate

Mustard tuber: right amount

Starch: right amount

Cooking wine: moderate

Oyster sauce: right amount

Old style: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Rou Mo Zheng Dou Fu