Bean curd in red soup casserole(hong tang sha guo dou fu )

Bean curd in red soup casserole

Introduction:

"Pangtouyu, also known as silver carp, its head accounts for about two-thirds of the whole body, so it is named pangtouyu. Fatty fish head is rich in gum, with tofu and fresh mushrooms, add spicy, simmer in casserole. This soup is delicious and nutritious, especially suitable for winter consumption, but hot summer, drink a bowl of hot soup, a sweat is another enjoyment, a word - --- cool

Production steps:

Materials required:

Fish head: half

Tofu: one piece

Mushroom: two liang

Red pepper: two

Shallot: two

Salt: three teaspoons

Chili sauce: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Tang Sha Guo Dou Fu