Fried minced beef with sour cowpea(suan jiang dou chao niu rou mo )

Fried minced beef with sour cowpea

Introduction:

"There are always some pickled sauerkraut at home, which can be used not only for porridge but also for fried meat. Sauerkraut fried meat not only has simple cooking method, but also tastes sour, spicy, salty and fresh. Today's sauerkraut with cowpea is not good-looking, but it tastes good. It's especially good to mix it with a spoonful of rice."

Production steps:

Step 1: wash the beef, put it on the chopping board and chop it into minced meat.

Step 2: put chopped minced meat into a small bowl, add a small amount of salt, soy sauce and pepper powder, mix well and marinate for a while.

Step 3: prepare some sour cowpeas.

Step 4: Chop onion, ginger and garlic.

Step 5: heat the oil in the frying pan, add onion, ginger and garlic, and stir fry until fragrant.

Step 6: add minced beef and stir fry until done.

Step 7: add sour cowpea and stir well.

Step 8: add a small amount of soy sauce and monosodium glutamate and stir fry evenly.

Materials required:

Beef: 200g

Sour cowpea: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper powder: right amount

Soy sauce: right amount

MSG: right amount

Note: the minced beef is slightly salted for a while and then fried, which is easy to taste and not easy to age.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Jiang Dou Chao Niu Rou Mo