Steamed carp(qing zheng li yu )

Steamed carp

Introduction:

Production steps:

Materials required:

Carp: a kilo and a half

Red pepper: right amount

Scallion: right amount

Soy sauce: moderate

Ginger: right amount

Pepper salt: right amount

Sesame oil: appropriate amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Qing Zheng Li Yu