Steamed Fish Head with Diced Hot Red Peppers
Introduction:
"Minced pepper fish head is a famous dish in Xiangtan. With fish head "delicious" and chopped pepper "spicy" as one, unique flavor. This dish is bright red in color, strong in taste and tender in meat. The fish head is waxy and soft, fat but not greasy, salty, fresh and slightly spicy. Fish head has high nutrition and good taste, which helps to enhance male sexual function, reduce blood lipid, strengthen brain and delay aging
Production steps:
Materials required:
Fish head: 1
Hunan chopped pepper: right amount
Salt: right amount
Cooking wine: moderate
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Duo Jiao Yu Tou
Steamed Fish Head with Diced Hot Red Peppers
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