Red bean sand drink(hong dou sha yin )

Red bean sand drink

Introduction:

"This big red bean is also planted by my mother this year. I've never planted this kind of bean before. Because my mother once went to the field and saw others planting the seeds, which was given by that person. My mother said that she didn't know we had race before, and she also said that there would be more races next year. ha-ha... Because of the continuous rain weather some time ago, others told their mother that all the red beans had died, so we should hurry to pick up the beans, otherwise it's easy to sprout. Mom picked up some the day before yesterday, and sure enough, some of them grew small sprouts, just like bean sprouts. I wonder if they can also be used to make bean sprouts. Taking advantage of the sun these two days, red beans are still fresh, in the morning quickly get some to cook. What's fresh is good. It's easy to cook without soaking beans

Production steps:

Step 1: material drawing

Step 2: wash the big red beans with water, put them into the electric pressure cooker, add enough water and keep the pressure for 5 minutes

Step 3: add sugar to the cooked red bean soup and stir until sugar melts. Let it cool

Step 4: put the big red bean with bean soup into the soybean milk machine to the upper and lower water level

Step 5: press the juice button to let the soybean milk machine work, and when you hear the prompt sound, it means that the mixing is finished

Materials required:

Fresh red beans: moderate

Water: moderate

Sugar: right amount

Note: 1 because I use fresh beans, I don't need to soak them. If I use dry beans, I can soak them one night in advance. 2. Add sugar according to your taste.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Dou Sha Yin