Black fungus(liang ban mu er )

Black fungus

Introduction:

"When I soaked the fungus, I shook my hand and splashed a lot of it. As a result, I made a super bowl, O (∩)_ ∩)O~”

Production steps:

Step 1: soak the fungus in water, wash it, tear it into small pieces, blanch it in boiling water for half a minute, cool it in cold water, and take out the water for later use

Step 2: wash and slice garlic, set aside

Step 3: add salt, chicken essence, sugar, soy sauce and vinegar (more can be added) to the agaric fungus with good water control.

Step 4: heat the oil (peanut oil or olive oil) in the frying pan, add garlic slices and shredded pepper, stir fry until fragrant, turn off the heat, add the fragrant oil into the fungus immediately, mix well.

Materials required:

Auricularia auricula: right amount

Garlic: right amount

Shredded chili: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Note: do not like to eat pepper, you can use salt, chicken essence, sugar, soy sauce, vinegar, mustard mixed into the juice of Auricularia auricula; garlic can also be made into mashed garlic mixed into them; finally add a few drops of sesame oil, the taste is very refreshing.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Liang Ban Mu Er