Coconut sago jelly(ye zhi xi mi dong )

Coconut sago jelly

Introduction:

"It's 37 degrees today. It's hot. Yesterday, I opened a can of coconut milk when I was making curry. While today is Sunday, I must try my best to make desserts and use it. Coconut juice Simi Lu is very good to drink, scoop a spoonful, Q bomb Simi with coconut juice are sliding to the throat. I also made a coconut sago jelly with watermelon as a decoration. It's cold in the refrigerator. It's cool and beautiful. I couldn't help taking more pictures. Today's desserts do not use sugar, but put honey, more healthy. Healthy diet is our family's consistent proposition, so we should pay attention to every dish. "

Production steps:

Materials required:

Simmy: right amount

Milk: moderate

Coconut milk: right amount

Honey: right amount

Watermelon: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Zhi Xi Mi Dong