Fried bacon with bamboo shoots(qing sun chao la rou )

Fried bacon with bamboo shoots

Introduction:

"A delicious and simple stir fry."

Production steps:

Step 1: slice the bamboo shoots and blanch the soup in boiling water.

Step 2: with a small amount of red pepper to make its color more bright, complement each other.

Step 3: wash bacon and steam for 30 minutes. Take out the slice.

Step 4: cut scallion, ginger and garlic.

Step 5: put the oil in the pot, add the slices of asparagus, bacon, a small amount of soy sauce, salt and monosodium glutamate. Stir fry quickly, pour a little oil out of the pot.

Materials required:

Bacon: right amount

Green shoots: moderate

Red pepper: small amount

Scallion: a small amount

Ginger slices: small amount

Garlic slices: small amount

Salt: small amount

Raw soy sauce: a small amount

MSG: small amount

Note: blanching the bamboo shoots in soup is to make the bamboo shoots and wax mature at the same time. A small amount of salt can make the green shoots more green.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Sun Chao La Rou