Four color fried rice with eggs(si se dan chao fan sheng man xuan li de se cai )

Four color fried rice with eggs

Introduction:

"Fried rice is a bowl of rice that most people who can't cook can make. It looks very simple. In fact, it's not easy to make it really delicious. Its rice needs to be loose and elastic. It's best to use overnight rice. I remember when I was a child, if I was going to cook fried rice with eggs the next morning, my grandmother would put the rest of the rice in the cask where the rice was steamed in the countryside, and then put it in the well in the yard for the night. "

Production steps:

Step 1: prepare eggs and vegetables.

Step 2: prepare the leftovers.

Step 3: bring water to a boil, add a little salt, add corn, peas, diced carrots and green peppers, blanch and drain.

Step 4: knock the eggs into a bowl, stir well, put them into a hot oil pan, fry them into broken egg flowers, and set aside.

Step 5: add the remaining oil to the rice and add a little salt.

Step 6: stir fry until the rice is loose.

Step 7: add the cooked vegetables

Step 8: add the egg drop.

Step 9: add a little pepper according to your taste, stir fry evenly, and sprinkle chopped chives before leaving the pot.

Materials required:

Leftovers: a bowl

Egg: one

Carrot: right amount

Corn: moderate

Peas: moderate

Green pepper: right amount

Scallion: 1

Table salt: 1 teaspoon

Pepper: a little

Note: heart of the poem phrase: 1: fried rice is best to use the leftovers of the day before, so fried rice particles are more loose and more q-bomb. 2: Corn, peas and carrots should be blanched first, or fried in an oil pan before adding rice. 3: When frying rice, salt is added after the rice is put into the pot, which is also conducive to the looseness of the rice.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Se Dan Chao Fan Sheng Man Xuan Li De Se Cai