Fried Seafood balls with laver flowers(zi cai hua chao hai xian wan zi )
Fried Seafood balls with laver flowers
Introduction:
"I made the meatballs with seafood flavor by myself, without adding starch and so on. The taste is soft and tender without losing elasticity. One time to do more, with purple cauliflower to fry. Cruciferous cauliflower has a high nutritional value, and purple is rich in anthocyanins and other nutrients, anti-aging effect is good, ha ha. "
Production steps:
Materials required:
Laver flower: 1
Seafood balls: 200g
Heinz ketchup: 15g
Salt: 1g
White vinegar: 5g
Oyster sauce: 10g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Zi Cai Hua Chao Hai Xian Wan Zi
Fried Seafood balls with laver flowers
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