Frozen bean curd soup with Chinese Cabbage(bai cai dong dou fu tang )
Frozen bean curd soup with Chinese Cabbage
Introduction:
"Simple, refreshing and tasty"
Production steps:
Materials required:
Cabbage: small half
Frozen tofu: half a box
Salt: right amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Bai Cai Dong Dou Fu Tang
Frozen bean curd soup with Chinese Cabbage
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