Homemade red bean paste(zi zhi hong dou sha )

Homemade red bean paste

Introduction:

"It's very simple. The most important thing is to rest assured. Now everything sold outside has preservatives and so on. The greenest thing you make is yourself. "

Production steps:

Step 1: take appropriate amount of red beans, wash and soak overnight.

Step 2: the soaked red beans and water can be boiled directly with high heat, add an appropriate amount of rock sugar, and then boil with low heat for half an hour.

Step 3: at this time, the red beans are already soft. Mash them into mud with a spoon.

Step 4: if there is a lot of water, continue to heat it with a small fire and keep stirring. With the evaporation of water, it will gradually become our homemade red bean paste~

Materials required:

Red beans: moderate

Rock sugar: right amount

Precautions: 1. I didn't use the net to filter the red bean skin when I made it, because the red bean skin has a good effect of removing edema ~ and it doesn't affect the taste. The same is continuous, sweet ~ 2. Small fire to moisture, we must constantly stir Oh, or easy to paste the pot~~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Zhi Hong Dou Sha