Braised pig's feet in private house(si fang hong shao zhu jiao )

Braised pig's feet in private house

Introduction:

"Braised in soy sauce is almost the same, but everyone has their own way."

Production steps:

Step 1: Boil half of ginger and scallion in boiling water, blanch pig feet for one minute, add cooking wine when the water is boiling, continue to cook for one minute, remove cold water and rinse

Step 2: set the oil on the pan, cool the oil, put the rock sugar, melt over low heat, when all melt and bubble, add the pig feet and stir fry for two minutes

Step 3: add ginger, scallion, aniseed and stir fry for two minutes, pour 1 tbsp soy sauce, stir fry evenly, add boiling water, bring to a boil over high heat, turn to low heat and stew until the pig's feet are soft and rotten

Step 4: add salt, five spice powder, chicken essence, stew for 20 minutes. Take the juice out of the pot

Materials required:

Pig's feet: one

Ginger slices: Ten

Star anise: two

Rock candy: Five

Onion section: two sections

Tsaoko: one

Salt: according to personal taste

Chicken essence: according to personal taste

Five spice powder: 1 teaspoon

Soy sauce: 1 tbsp

Note: pig feet can be bought cold meat cabinet, clean, no smell.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Si Fang Hong Shao Zhu Jiao