Stir fried konjac(mo yu xiao chao )

Stir fried konjac

Introduction:

"Konjac is recognized as a weight loss food, which can make people full and achieve the effect of weight loss. In ancient China, it was called "konjac". Later, konjac became a popular name. More than 2000 years ago, Chinese people began to widely cultivate and eat konjac. Later, konjac spread to Japan and was deeply loved in Japan. Almost every household must eat it at every meal. Until now, it is still the most popular elegant food among Japanese people. Moreover, the Ministry of health and welfare of Japan also clearly stipulates that konjac food must be included in the meals of primary and secondary school students. At present, Japan is the world's largest consumer of konjac food. Meanwhile, konjac has been identified as one of the top ten health food by the United Nations health organization

Production steps:

Materials required:

Green beans: moderate

White konjac chips: right amount

Red pepper: right amount

White vinegar: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Mo Yu Xiao Chao