Steamed chicken with sour buckwheat head(xiang cai suan qiao tou zheng ji kuai )

Steamed chicken with sour buckwheat head

Introduction:

Production steps:

Step 1: wash the chicken wings into small pieces.

Step 2: ginger and garlic cut, onion cut flowers, buckwheat head chopped pepper each use.

Step 3: change the buckwheat head to cut into pieces.

Step 4: wash the chicken with water and mix with salt.

Step 5: put oil in the pot, saute ginger and garlic, add chopped pepper and buckwheat head.

Step 6: add cooking wine, salt and chicken powder, stir fry the soy sauce to make it fragrant.

Step 7: spread the fried buckwheat head on the chicken.

Step 8: steam in the pan for about 15 to 18 minutes, then remove from the pan, sprinkle with sesame oil and sprinkle with scallions.

Materials required:

Chicken Wings: 200g

Sour buckwheat head: 60g

Chopped pepper: 1 teaspoon

Salt: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Chicken powder: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Edible oil: right amount

Note: the chicken must be salted slightly to make the chicken taste better.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Xiang Cai Suan Qiao Tou Zheng Ji Kuai