Iced red bayberry juice(bing zhen yang mei zhi )

Iced red bayberry juice

Introduction:

"Hot, do you cook? I'll have a iced bayberry juice. It's sugar water boiled with fresh red bayberry and rock sugar, which is a kind of sour plum soup. Fresh red bayberry is rich in nutrition, appetizing and invigorating spleen. Compared with dried black bayberry, the sour plum soup boiled with fresh red bayberry has a different flavor. In particular, the color is gorgeous, ice and ice, let people enjoy, cool from the inside to the outside. The main ingredients are matched by myself, similar to the sour plum soup I often make. The secret of beautiful color is actually very simple, that is, fresh lemon juice. "

Production steps:

Step 1: wash the red bayberry, soak it in light salt water for 10 to 15 minutes, and rinse it again;

Step 2: use a knife to make a few strokes on the red bayberry to fully expose the flesh;

Step 3: lemon juice

Step 4: add rock sugar and lemon juice to bayberry, mix well and marinate for about 1 hour;

Step 5: put all the ingredients into the pot, add appropriate amount of water and dried hawthorn, Schisandra chinensis, rock sugar, and boil over high heat;

Step 6: remove the foam while boiling, and constantly squeeze the red bayberry, crush it, squeeze out all the juice;

Step 7: cook about 15 to 20 minutes, taste in the middle, adjust the amount of rock sugar;

Step 8: cook well, cool to room temperature, filter out the fruit residue, and store in the refrigerator.

Step 9: when you drink it, add ice cubes to make it better——

Materials required:

Fresh bayberry: 500g

Fresh lemon juice: 1 / 2 quantity

Dried Hawthorn: 1 handful

Schisandra chinensis: 1 pinch

Rock sugar: right amount

Water: moderate

Note: no Schisandra can not be used.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bing Zhen Yang Mei Zhi