Stir fried shredded pork with soybeans(mao dou chao rou si )

Stir fried shredded pork with soybeans

Introduction:

"Stir fried shredded pork with soybeans is a very popular dish in my family, but the price of soybeans is too expensive now! But I have a move. When I put a large number of soybeans on the market last year, I put them in the refrigerator, and now I can enjoy them! For frozen storage of soybeans, we must stir fry the soybeans with edible oil in advance, instead of frying them, just mixing them with oil. In this way, the frozen soybeans will not feel frozen, It tastes like fresh soybeans! "

Production steps:

Materials required:

Soybeans: 300g

Tenderloin: 200g

Auricularia auricula: 10

Green pepper: 2

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Soy sauce: moderate

Starch: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mao Dou Chao Rou Si